Sustainability & Environment

Extending Principles of Sustainable Agriculture
R.E. Chaffey and W.K. Gardner

The use of long-term rotation studies to determine the effect of fallowing on potential groundwater recharge
M.G. O'Connell, G.J. O'Leary and M. Incerti

VAMS of temperate pastures in the high rainfall zone
K.L. King and D.R. Wilkinson

Conservation cropping on the Atherton tableland krasnozems
J.L. Gunton

Reduced tillage in tobacco
L.M. Pregno, J.M. von Nordheim, B.R. Weeden and J.K. Klein

The effect of long-term reduced tillage on the infiltration of water into soil in the Victorian Wimmera and Mallee
M.J. Bissett and G.J. O'Leary

Halophyte agronomy on dryland saline areas in south-west Victorian high rainfall districts
N. Badawy, G. Whipp and H. Ward

Comparison of the effects of synthetic, mineral and organic fertilisers on barley production
B.S. Nietschke1, C. Penfold2 and H.A. Reimers1

A comparison of farming systems
I.N. Grierson, P. Ninnes, C. Penfold

Is continuous cropping sustainable on red duplex soils?
G.W. Ford

Crop rotation for broadacre organic cropping systems in south east Australia
J.W. Derrick