Sustainability & Environment
Extending Principles of Sustainable Agriculture
R.E. Chaffey and W.K. Gardner
The use of long-term rotation studies to determine the effect of fallowing on potential groundwater recharge
M.G. O'Connell, G.J. O'Leary and M. Incerti
VAMS of temperate pastures in the high rainfall zone
K.L. King and D.R. Wilkinson
Conservation cropping on the Atherton tableland krasnozems
J.L. Gunton
Reduced tillage in tobacco
L.M. Pregno, J.M. von Nordheim, B.R. Weeden and J.K. Klein
The effect of long-term reduced tillage on the infiltration of water into soil in the Victorian Wimmera and Mallee
M.J. Bissett and G.J. O'Leary
Halophyte agronomy on dryland saline areas in south-west Victorian high rainfall districts
N. Badawy, G. Whipp and H. Ward
Comparison of the effects of synthetic, mineral and organic fertilisers on barley production
B.S. Nietschke1, C. Penfold2 and H.A. Reimers1
A comparison of farming systems
I.N. Grierson, P. Ninnes, C. Penfold
Is continuous cropping sustainable on red duplex soils?
G.W. Ford
Crop rotation for broadacre organic cropping systems in south east Australia
J.W. Derrick